Wednesday, August 17, 2011

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, soprassata salami, sweet and spicy pickled red peppers

PRIMAVERA
mozarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

SALAD:
ENGLISH CUCUMBER 7.75
english cucumber, diced red onion and feta cheese tossed in a mint tarragon vinaigrette on a bed of mixed greens

No comments:

Post a Comment