dove vivi pizza

FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

and when we're out of the FINOCCHIONA we'll switch over to the:

COPPA
mozzarella, provolone, Italian ham, green olives

ZUCCHINI (all night long!)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled red jalapenos to any pizza!
.50/1.50/3

SALAD
fresh cherries, goat cheese, and toasted hazelnuts on a bed of mixed greens tossed in a lemon-cherry vinaigrette