Saturday, August 20, 2011

ANCHOVY
mozzarella, sliced red onions, pickled tomatoes, anchovies

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler


HEIRLOOM TOMATO SALAD 7.75
heirloom tomatoes with feta cheese, breadcrumbs and a parsely-malt vinaigrette

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