Thursday, August 25, 2011

ANDOUILLE
mozzarella, smoked mozzarella, Cajun sausage, scallions, tomato sauce

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

SALAD
heirloom tomatoes, feta cheese and bread crumbs in a parsley-malt vinaigrette

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