Monday, May 31, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes


ASPARAGUS salad with MIXED GREENS and a CREAMY LEMON DRESSING

Sunday, May 30, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

TOSCANO
mozzarella, blue cheese Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

ASPARAGUS salad with MIXED GREENS and a CREAMY LEMON DRESSING

Saturday, May 29, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Friday, May 28, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Tuesday, May 25, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, May 23, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made olive tapenade

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Saturday, May 22, 2010

PIZZA:

COPPA
mozzarella, provolone, Italian ham, green olives

TAPENADE
mozzarella, fontina, thinly sliced red onions,
house-made green olive, sun-dried tomato, and
roasted red pepper tapenade
   

SALAD:

roasted carrots and goat cheese on a bed of arugula
in a tarragon dressing                $6.75

Thursday, May 20, 2010

Tonight's Specials

PIZZA

COPPA
mozzarella, provolone, Italian ham, green olives

HAM
mozzarella, ricotta, house-made ham, fresh tomatoes, sun-dried tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive, roasted red pepper, and sun dried tomato tapenade

SALAD
Roasted carrots and goat cheese in a tarragon dressing on a bed of arugula

Wednesday, May 19, 2010

Tonight's Specials

PIZZA:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce


HAM
mozzarella, ricotta cheese, house-made ham, fresh tomatoes, sun-dried tomatoes

SALAD:
Roasted carrots and goat cheese on bed of arugula, in a tarragon dressing

Tuesday, May 18, 2010

Tonight's specials

PIZZA:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce


HAM
mozzarella, ricotta cheese, house-made ham, fresh tomatoes, sun-dried tomatoes



SALADS:

CHEF SALAD
house-made ham, blue cheese, fresh tomato, chopped egg, on a bed of mixed greens

Saturday, May 15, 2010

Tonight's Specials

PIZZA:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, house-cured italian bacon, thinly sliced potatoes, fresh rosemary, tomato sauce

SALADS:

CHEF SALAD
house-made ham, blue cheese, fresh tomato, chopped egg, on a bed of mixed greens

ROASTED CAULIFLOWER
with roasted red peppers, hard boiled egg, in a taragon dressing, on  a bed of greens

Friday, May 14, 2010

Tonight's Specials

BLUE ROOM
mozzarella. gorgonzola, marinated mushrooms, and fresh tomatoes

HAM
mozzarella, ricotta, house cured ham, sun-dried tomatoes, and fresh tomatoes

SALAD:
roasted cauliflower and red peppers, with hard boiled egg, in a tarragon vinaigrette, on a bed of mixed greens

Wednesday, May 12, 2010

PIZZA
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg, and fresh tomatoes

the GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary

SALAD SPECIAL
roasted cauliflower, roasted red peppers, hard
boiled egg, in a taragon dressing, on a bed of greens

Tuesday, May 11, 2010

PIZZA
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg, and fresh tomatoes

the GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary

SALAD SPECIAL
roasted cauliflower, roasted red peppers, hard
boiled egg, in a taragon dressing, on a bed of greens

Sunday, May 9, 2010

PIZZA

TASSO
mozzaella, fontina, house-made spice-rubbed
smoked ham, sauteed greens, marinated
roasted red onions

PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, fresh tomatoes, basil

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
   

SALAD

roasted cauliflower, roasted red peppers, and
hard boiled egg on a bed of mixed greens in a
tarragon dressing 

Saturday, May 8, 2010

PIZZA

PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, fresh tomatoes, basil

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
   

SALAD

roasted cauliflower, roasted red peppers, and
hard boiled egg on a bed of mixed greens in a
tarragon dressing                         

Friday, May 7, 2010

TASSO
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil

HOUSEMADE CAULIFLOWER PICKLE salad
with French feta, walnuts and a lemon shallot dressing on a bed of greens

Wednesday, May 5, 2010

TASSO
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil

FENNEL and ORANGE salad
shaved fennel and orange wedges with ricotta salata, pine nuts and roasted olives on a bed of arugula with a mint vinaigrette

Monday, May 3, 2010

TASSO
mozzarella, fontina, house smoked dry rubbed ham, collard greens, marinated roasted red onions

the B.E.A.T.
mozzarella, fontina, tomatoes, house cured maple bacon, hard boiled egg, arugula

FENNEL and ORANGE salad
with ricotta salata, pine nuts and a mint vinaigrette on a bed of arugula

Saturday, May 1, 2010

Leek, the B.E.A.T.

PIZZA=
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard-boiled egg, fresh tomatoes

SALAD=
fennel, orange segments, roasted olives, pine
nuts, and ricotta salata on a bed of arugula
with a mint vinaigrette