Thursday, July 31, 2014


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, basil, chili flakes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SUMMER HERB  8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds and topped with boiled egg

Wednesday, July 30, 2014


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, basil, chili flakes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SUMMER HERB  8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg

Tuesday, July 29, 2014

July 29, 2014


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, basil, chili flakes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SUMMER HERB  8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg

Monday, July 28, 2014

Monday, July 28, 2014


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, basil, chili flakes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SUMMER HERB  8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg

Sunday, July 27, 2014


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil, chili flakes

PORK BELLY & PICKLE  (for as long as it lasts)
mozzarella, provolone, roasted pork belly, thinly sliced yellow onion, zucchini, pickle

when the PORK BELLY & PICKLE is gone we'll move on to the:

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SUMMER HERB  8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg

Saturday, July 26, 2014


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil, chili flakes

PORK BELLY & PICKLE  (for as long as it lasts)
mozzarella, provolone, roasted pork belly, thinly sliced yellow onion, zucchini, pickle

when the PORK BELLY & PICKLE is gone we'll move on to the:

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SUMMER HERB  8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg

Friday, July 25, 2014


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil, chili flakes

PORK BELLY & PICKLE 
mozzarella, provolone, roasted pork belly, thinly sliced yellow onion, zucchini, pickle

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SUMMER HERB  8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg

Thursday, July 24, 2014


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil, chili flakes

PORK BELLY & PICKLE 
mozzarella, provolone, roasted pork belly, thinly sliced yellow onion, zucchini, pickle

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SUMMER HERB  8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg

Wednesday, July 23, 2014

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, green olives, capers, basil, chili flakes

PORK BELLY & PICKLE 
mozzarella, provolone, roasted pork belly, thinly sliced yellow onion, zucchini, pickle

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SUMMER HERB  8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg

Tuesday, July 22, 2014


POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

until gone and then,

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

until gone and then, 

PORK BELLY & PICKLE 
mozzarella, provolone, roasted pork belly, thinly sliced yellow onion, zucchini, pickle

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SUMMER HERB  8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg