POBLANO & QUESO
Mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
SUMMER HERB 8.5
arugula, tarragon, dill, basil and parsley dressed with a lemon vinaigrette tossed with roasted almonds, topped with boiled egg
No comments:
Post a Comment