Sunday, January 31, 2010


ANDOUILLE
mozzarella, smoked mozzarella, house made smoked Cajun sausage, tomato sauce, scallions

POTATO PANCHETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured panchetta bacon, tomato sauce, rosemary

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

GRATED CARROT and CELERIAC SALAD with a shallot mustard vinaigrette

Saturday, January 30, 2010

 
ANDOUILLE
mozzarella, smoked mozzarella, house made smoked Cajun sausage, tomato sauce, scallions
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes and basil
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

GRATED CARROT and CELERIAC salad with a shallot mustard vinaigrette

Friday, January 29, 2010

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil

BLUE ROOM
mozzarella, gorgonzola, marinated mushroom, fresh tomatoes

GRATED CELERIAC and CARROT salad with Dijon-shallot dressing

Tuesday, January 26, 2010



WILD MUSHROOM
mozzarella, fontina, shiitake, porcini and domestic mushrooms, sundried tomatoes and basil

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, blue cheese

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

PEAR and HAM
mozzarella, fontina, poached pears, house-smoked ham

ROASTED CAULIFLOWER salad with roasted red peppers and a mustard-caper dressing

Sunday, January 24, 2010


BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes

PEAR and HAM
mozzarella, fontina, house-smoked ham, poached pears, caramelized onions, fresh thyme

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

ROASTED CAULIFLOWER salad with red peppers, hard boiled egg and a mustard-caper dressing

Friday, January 22, 2010



HAM
mozzarella, ricotta, house-smoked ham, sun dried tomatoes and fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sundried tomatoes and basil

TAPENADE
mozzarella, fontina, thinly sliced red onion, kalamata and roasted red pepper tapenade

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ROASTED CAULIFLOWER salad
with roasted red pepper, hard boiled egg and a mustard caper dressing

Thursday, January 21, 2010

We Twitter!


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WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sun-dried tomatoes and basil

TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, red pepper and sun dried tomato tapenade

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

CAULIFLOWER salad with roasted red peppers, egg, and a mustard-caper dressing

Tuesday, January 19, 2010


BRASAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef

TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, roasted red pepper and
sun-dried tomato tapenade

ROASTED OLIVE
mozzarella, french feta, Italian roasted olives, marinated roasted tomatoes

CAULIFLOWER salad
roasted cauliflower, roasted red peppers and hard-boiled egg salad with a
mustard caper dressing on a bed of greens

Monday, January 18, 2010



TOSCANO - mozzerella, blue cheese, Toscano salami, fresh tomatoes

TAPENADE - mozzerella, fontina, thinly sliced red onions, sundried tomato and kalamata olive tapenade

ROASTED OLIVE - mozzerella, feta, Italian roasted olives, roasted tomatoes

Sunday, January 17, 2010

we got the B.E.A.T!


the B.E.A.T
Mozzarella, fontina, house-smoked maple cured bacon, fresh tomatoes, hard-boiled egg, arugula

TAPENADE
Mozzarella, fontina, roasted red pepper and sun dried tomato tapenade, thinly sliced red onions

ROASTED OLIVE
Mozzarella, french feta, italian dry roasted olives, marinated roasted tomatoes

CUCUMBER SALAD with red onion and feta a and a mint tarragon vinagrette

Friday, January 15, 2010









 
WILD MUSHROOM
Mozzarella, fontina, shiitake, porcini and domestic mushrooms, sundried tomatoes and basil

TAPENADE
Mozzarella, fontina, thinly sliced red onions, roasted red pepper and sun died tomato tapenade

the B.E.A.T.
Mozzarella, fontina, house cured apple-smoked bacon, tomatoes, hard-boiled egg and arugula 

CUCUMBER SALAD
cucumber, red onion and french feta with tarragon mint vinaigrette on a bed of greens