Friday, January 22, 2010



HAM
mozzarella, ricotta, house-smoked ham, sun dried tomatoes and fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sundried tomatoes and basil

TAPENADE
mozzarella, fontina, thinly sliced red onion, kalamata and roasted red pepper tapenade

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ROASTED CAULIFLOWER salad
with roasted red pepper, hard boiled egg and a mustard caper dressing

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