Tuesday, January 26, 2010



WILD MUSHROOM
mozzarella, fontina, shiitake, porcini and domestic mushrooms, sundried tomatoes and basil

BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, blue cheese

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

PEAR and HAM
mozzarella, fontina, poached pears, house-smoked ham

ROASTED CAULIFLOWER salad with roasted red peppers and a mustard-caper dressing

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