BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
PEAR and HAM
mozzarella, fontina, house-smoked ham, poached pears, caramelized onions, fresh thyme
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
ROASTED CAULIFLOWER salad with red peppers, hard boiled egg and a mustard-caper dressing
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