Sunday, September 30, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, procini mushroom sauté, air cured beef,  lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Saturday, September 29, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Friday, September 28, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Thursday, September 27, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest

Tuesday, September 25, 2012

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
...till we're out, then:
TAPENADE
mozzarella, saganaki cheese, thinly sliced red onions, red pepper & kalamata tapenade

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Saturday, September 22, 2012

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

SOPPRESSATA  mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

 PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Friday, September 21, 2012

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

till gone then:

SOPPRESSATA  mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Thursday, September 20, 2012

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SOPRASSATA (is not going to last very long tonight! get it while it's hot!)
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Wednesday, September 19, 2012

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs

Tuesday, September 18, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

until gone, then

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

SOPRESSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Monday, September 17, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

until gone, then

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Sunday, September 16, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Saturday, September 15, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Friday, September 14, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Thursday, September 13, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini     musrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

FIG PANCETTA (for a little while)
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

when the FIG PANCETTA is gone we'll switch to the:

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00


Butter LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Wednesday, September 12, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

till gone then:

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Tuesday, September 11, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta  .5/1.5/3

until gone, then

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

Monday, September 10, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta  .5/1.5/3

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Sunday, September 9, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio 
*add pancetta  .5/1.5/3

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Saturday, September 8, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, italian bacon, radicchio

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Friday, September 7, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

Thursday, September 6, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

SWISS CHARD
mozzarella, saganaki cheese, rainbow chard, kalamata olives, red bell pepper, pine nuts

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Wednesday, September 5, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Tuesday, September 4, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes



ANCHOVY
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Monday, September 3, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Sunday, September 2, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

until gone, then:

COPPA


mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

Saturday, September 1, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

PRIMAVERA                                        
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

HEIRLOOM TOMATO 7.5
Gathering Together Farm’s heirloom tomatoes sliced with feta cheese, breadcrumbs, and a parsley-malt vinaigrette