Monday, April 30, 2012

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

TASSO
mozzarella,  fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Sunday, April 29, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
until gone, then:

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
until gone, then:

TASSO
mozzarella,  fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Saturday, April 28, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Friday, April 27, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Thursday, April 26, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE 22.5
pizza slice sampler

SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Wednesday, April 25, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE 22.5
pizza slice sampler

SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Tuesday, April 24, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
until gone, then:

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE 22.5
pizza slice sampler

SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Monday, April 23, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF'S CHOICE 22.5
pizza slice sampler

SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Sunday, April 22, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF'S CHOICE 22.5
pizza slice sampler

SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Saturday, April 21, 2012

ZUCCHINI mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes SERRANO HAM mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney CHEF’S CHOICE 22.50 pizza slice sampler *add pickled jalapenos to any pizza .50/1.50/3.00 ICEBERG WEDGE SALAD 6.75 iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Friday, April 20, 2012

ZUCCHINI mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes SERRANO HAM mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney FINOCCHIONA mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel CHEF’S CHOICE 22.50 pizza slice sampler *add pickled jalapenos to any pizza .50/1.50/3.00 ASPARAGUS SALAD 7.5 fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette (until gone, then:) ICEBERG WEDGE SALAD 6.75 iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

Thursday, April 19, 2012

ZUCCHINI mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes SOPRASSATA (for a while) mozzarella, fontina, soprassata salami, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions SERRANO HAM (when the Soprassata is gone) mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney CHEF’S CHOICE 22.50 pizza slice sampler *add pickled jalapenos to any pizza .50/1.50/3.00 ASPARAGUS SALAD 7.5 fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette

Wednesday, April 18, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

SOPRASSATA (for a while)
mozzarella, fontina, soprassata salami, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

SERRANO HAM (when the Soprassata is gone)
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ASPARAGUS SALAD 7.5
fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette

Tuesday, April 17, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg

Monday, April 16, 2012

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

until they are gone, then:

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg

Sunday, April 15, 2012

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg

Saturday, April 14, 2012

CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg

Friday, April 13, 2012

CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
*add house made pancetta .5/1.5/3

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg

Thursday, April 12, 2012

DATE & GOAT CHEESE
mozzarella, dates, goat cheese , radicchio and chives
* add house made pancetta .5/1.5/3

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian
bacon style ham, caramelized yellow onions and fresh thyme

till gone then:

CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese

*add pickled jalapenos to any pizza .50/.15/3

ASPARAGUS SALAD
fresh asparagus on a bed of mix greens topped with a creamy lemo-dijon dressing

Wednesday, April 11, 2012

DATE & GOAT CHEESE
mozzarella, dates, goat cheese , radicchio and chives
* add house made pancetta .5/1.5/3

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian
bacon style ham, caramelized yellow onions and fresh thyme

till gone then:

CHICK PEA
mozzarella, cumin toasted chick peas, pickled onions, feta cheese

*add pickled jalapenos to any pizza .50/.15/3

ASPARAGUS SALAD
fresh asparagus on a bed of mix greens topped with a creamy lemo-dijon dressing

Tuesday, April 10, 2012

PIZZA SPECIALS:
DATE & GOAT CHEESE
mozzarella, Dates, Goat Cheese , Radicchio and Chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, Poached Pears, house-cured Canadian
bacon style ham, caramelized Yellow Onions and fresh Thyme

*add pickled jalapenos to any pizza .50/.15/3

SALAD SPECIAL:
ASPARAGUS SALAD
fresh Asparagus on a bed of mix greens topped with a creamy Lemon Dijon
dressing

Monday, April 9, 2012

PIZZA SPECIALS:
DATE & GOAT CHEESE
mozzarella, Dates, Goat Cheese , Radicchio and Chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, Poached Pears, house-cured Canadian
bacon style ham, caramelized Yellow Onions and fresh Thyme

*add pickled jalapenos to any pizza .50/.15/3

SALAD SPECIAL:
ASPARAGUS SALAD
fresh Asparagus on a bed of mix greens topped with a creamy Lemon Dijon
dressing

Saturday, April 7, 2012

LAMB
mozzarella, French feta, house-made mint orange lamb sausage, pickled red onions, tomatoes

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
*add house made pancetta .5/1.5/3

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg

Friday, April 6, 2012

GRAPE & BRIE (until gone)
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, & chives
*add house made pancetta .50/1.5/3

CHEF’S CHOICE 22.50
pizza slice sampler

ASPARAGUS SALAD
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
* dressing does contain raw egg

Thursday, April 5, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, & chives
*add house made pancetta .50/1.5/3

ASPARAGUS SALAD
fresh asparagus on a bed of mixed greens topped with a creamy lemon-dijon dressing
* dressing does contain raw egg

Wednesday, April 4, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine

TOSCANO
mozzarella, blue cheese, TOSCANO SALAMI and fresh TOMATOES

till gone then:

DATE & GOAT
mozzarella, dates, goat cheese, fresh fig jam, Italian bacon, greens

CAESAR SALAD
* dressing does contain raw egg

*add pickled jalapenos to any pizza .5/1.5/3

Tuesday, April 3, 2012

PIZZA SPECIALS
GRAPE & BRIE: mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

ANCHOVY & ROMAINE: mozzarella, fontina, capers, anchovies & lightly roasted romaine

TOSCANO: mozzarella, blue cheese, TOSCANO SALAMI and fresh TOAATOES

SALAD SPECIAL: CAESAR SALAD
* dressing does contain raw egg

*add pickled jalapenos to any pizza

Monday, April 2, 2012

PIZZA SPECIALS
LEEK: mozzarella, feta, marinated LEEKS and ROASTED RED PEPPERS

TOSCANO: mozzarella, blue cheese, TOSCANO SALAMI and fresh TOAATOES

SALAD SPECIAL: CAESAR SALAD
* dressing does contain raw egg

*add pickled jalapenos to any pizza

Sunday, April 1, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

TOSCANO
mozzarella, blue cheese, Toscano salami,fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Salad:
CAESAR