Saturday, October 31, 2015


WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes 
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Friday, October 30, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, chili flakes, basil 
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes 
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Thursday, October 29, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, chili flakes, basil 
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes 
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Wednesday, October 28, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil 
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes 
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Tuesday, October 27, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil 
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes 
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.  
October's 10% Tuesday recipient is The Immigrant and Refugee Community Organization, a community-based nonprofit that provides wraparound services for immigrants and refugees in their adjustment to life in the U.S. IRCO has over 120 programs that provide culturally and linguistically specific services from childhood development to senior services to help people achieve self-sufficiency and build a multicultural community.

Monday, October 26, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil 
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes 
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

Sunday, October 25, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts
until gone, then:
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil 
MEATBALL
mozzarella, provolone, meatballs, caramalized yellow onions, marinara
until gone, then: 
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes 
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

Saturday, October 24, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts
until gone, then:
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil 
MEATBALL
mozzarella, provolone, meatballs, caramalized yellow onions, marinara
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Friday, October 23, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts
SOPPRESSATA (for a little while)
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
when the SOPPRESSATA is gone we'll have the:
MEATBALL
mozzarella, provolone, meatballs, caramalized yellow onions, marinara
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Wednesday, October 21, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts
SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Tuesday, October 20, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts
SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan
Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.
October's 10% Tuesday recipient is The Immigrant and Refugee Community Organization, a community-based nonprofit that provides wraparound services for immigrants and refugees in their adjustment to life in the U.S. IRCO has over 120 programs that provide culturally and linguistically specific services from childhood development to senior services to help people achieve self-sufficiency and build a multicultural community.

Monday, October 19, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts
SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Sunday, October 18, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts
SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Saturday, October 17, 2015


POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom sauté, fire-roasted poblano peppers, tapatio
until gone, then...
GRAPE & BRIE
mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Friday, October 16, 2015


POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom sauté, fire-roasted poblano peppers, tapatio
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

Thursday, October 15, 2015


POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom sauté, fire-roasted poblano peppers, tapatio
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

Wednesday, October 14, 2015


POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom sauté, fire-roasted poblano peppers, tapatio

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

Tuesday, October 13, 2015



POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom sauté, fire-roasted poblano peppers, tapatio

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.  
October's 10% Tuesday recipient is The Immigrant and Refugee Community Organization, a community-based nonprofit that provides wraparound services for immigrants and refugees in their adjustment to life in the U.S. IRCO has over 120 programs that provide culturally and linguistically specific services from childhood development to senior services to help people achieve self-sufficiency and build a multicultural community.

Monday, October 12, 2015


POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
APPLE BUTTER & SMOKEY BLUE (for a little while)
mozzarella, Rogue Creamery smokey blue cheese, apple butter, caramelized onions, house-dressed frisee    add proscuitto! $1.5/3
when the APPLE BUTTER & SMOKEY BLUE is gone we'll move on to the:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

Sunday, October 11, 2015


POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
LAMB (for a little while!)
mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley
when the LAMB is gone we'll move on to the:
APPLE BUTTER & SMOKEY BLUE
mozzarella, Rogue Creamery smokey blue cheese, apple butter, caramelized onions, house-dressed frisee    add proscuitto! $1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

Saturday, October 10, 2015


LAMB
mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley
MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flakes
when the MANCHEGO is gone we'll move on to the:
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6
Stargazer Farms baby mustard greens, parmesan, lemon vinaigrette

Friday, October 9, 2015


MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flakes

LAMB
mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6
Stargazer Farms baby mustard greens, parmesan, lemon vinaigrette