Friday, July 31, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ARUGULA AND PICKLED TOMATO
mozzarella, pickled tomatoes, feta, arugula, parmesan


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Thursday, July 30, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions



ARUGULA AND PICKLED TOMATO
mozzarella, pickled tomatoes, feta, arugula, parmesan



CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Wednesday, July 29, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Tuesday, July 28, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Each month Dove Vivi contributes 10% of our Tuesday evening's proceeds to a local nonprofit organization. This month's 10% Tuesday recipient is Oregon College of Art and Craft's A. Susana Santos' Journeys in Creativity, an art and crafts program for Native American communities in Oregon and Southwest Washington. Proceeds will go towards the Program's pre-college residential art camp for North American teens on the OCAC campus taking place this August. 

Monday, July 27, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SOPPRESSATAmozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Sunday, July 26, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery, onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Saturday, July 25, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery, onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Friday, July 24, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery, onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Thursday, July 23, 2015


SUMMER SQUASH (for just a small while)
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes 

when the SUMMER SQUASH is gone we'll begin the:

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery, onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Wednesday, July 22, 2015


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes 

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery, onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Tuesday, July 21, 2015


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes 

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery, onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Each month Dove Vivi contributes 10% of our Tuesday evening's proceeds to a local nonprofit organization. This month's 10% Tuesday recipient is Oregon College of Art and Craft's A. Susana Santos' Journeys in Creativity, an art and crafts program for Native American communities in Oregon and Southwest Washington. Proceeds will go towards the Program's pre-college residential art camp for North American teens on the OCAC campus taking place this August. 

Monday, July 20, 2015


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes 

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery, onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

Sunday, July 19, 2015


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes 

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette