BLUE ROOM (while it lasts)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
when the BLUE ROOM is gone we'll move on to the:
SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes
when the SPICY SAUSAGE is all gone we'll move on to the:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette
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