Thursday, July 2, 2015


CARAMELIZED ONION (for a little while)
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ELOTE 
mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

JERK CHICKEN (for as long as it lasts!)
mozzarella, jerk chicken, red bell peppers, pineapple chutney

when the JERK CHICKEN is gone we'll move on to the:

MEXICAN CHORIZO
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onions, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8
fresh cherries, goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

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