ELOTE
mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime
MEXICAN CHORIZO (for as long as it lasts!)
mozzarella, cotija, house-made chorizo sausage, roasted red peppers, cilantro, onions, chili flakes
when the MEXICAN CHORIZO is gone we'll move on to the:
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
a selection of six different slices chosen by the chefs
add pickled jalapenos to everything and anything! .75/1.5/3
CHERRY 8
fresh cherries, goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette
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