Friday, July 17, 2015


SUMMER SQUASH
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes 

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

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