Sunday, July 12, 2015


BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SPICY SAUSAGE 
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes



CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to everything and anything!  .75/1.5/3

CHERRY 8.5
fresh cherries, Briar Rose goat cheese and toasted hazelnuts on a bed of greens tossed in a cherry vinaigrette

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