Monday, March 31, 2014


GRAPE AND BRIE
mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*
*dressing contains raw egg

till gone, then:

FENNEL & ORANGE  SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
 

Sunday, March 30, 2014


GRAPE AND BRIE
mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*
*dressing contains raw egg

till gone, then:

FENNEL & ORANGE  SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
 

Saturday, March 29, 2014


GRAPE AND BRIE
mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

Friday, March 28, 2014


GRAPE AND BRIE
mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts

CARNITAS
mozzarella, carnitas, corn, cotija, tomatillo salsa verde

till gone, then

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

Thursday, March 27, 2014

WILD MUSHROOM (for a little while)
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
*add sausage .5 / 1.5 / 3

when the WILD MUSHROOM is gone we'll move on to the:


GRAPE AND BRIE
mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts

CARNITAS
mozzarella, carnitas, corn, cotija, tomatillo salsa verde
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

Wednesday, March 26, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
*add sausage .5 / 1.5 / 3

CARNITAS
mozzarella, carnitas, corn, cotija, tomatillo salsa verde
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

Tuesday, March 25, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
UNTIL GONE, THEN.....

CARNITAS
mozzarella, carnitas, corn, cotija, tomatillo salsa verde
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

Monday, March 24, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

Saturday, March 22, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

Friday, March 21, 2014

WILD MUSHROOMmozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

MAPLE BACON & GREENS (for just a little while)
mozzarella, smoked mozzarella, sauteed kale, house-cured bacon, chili flakes

when the MAPLE BACON & GREENS is gone, we'll move on to the:

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

Thursday, March 20, 2014

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg

Wednesday, March 19, 2014

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

MANCHEGO
mozzarella, manchego, sautéed kale, roasted red bell peppers, lemon oil, chili flake

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg 

Tuesday, March 18, 2014

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg 

Monday, March 17, 2014


BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg 

Sunday, March 16, 2014

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

COPPA
mozzarella, provolone, Italian cured ham, green olives

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg 

Saturday, March 15, 2014

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg 

Friday, March 14, 2014

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*

*dressing contains raw egg 

Thursday, March 13, 2014

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

SPANISH CHORIZO
mozzarella, Spanish dry-cured chorizo, manchego cheese, lemon-dressed arugula

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed a greens with a creamy lemon dressing 

Wednesday, March 12, 2014


BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

SPANISH CHORIZO
mozzarella, Spanish dry-cured chorizo, manchego cheese, lemon-dressed arugula

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed a greens with a creamy lemon dressing 

Tuesday, March 11, 2014

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

SPANISH CHORIZO
mozzarella, Spanish dry-cured chorizo, manchego cheese, lemon-dressed arugula

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed a greens with a creamy lemon dressing 

Monday, March 10, 2014

BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut squash  

SPANISH CHORIZO
mozzarella, Spanish dry-cured chorizo, manchego cheese, lemon-dressed arugula

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3

ASPARAGUS SALAD 7.5
blanched asparagus on a bed a greens with a creamy lemon dressing 

Sunday, March 9, 2014

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
till out, then...
  ...BUTTERNUT
  mozzarella, smoked mozzarella, cranberry reduction, sauteed kale, roasted butternut         squash
ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy smoked Cajun sausage,
scallions, tomato sauce
till out, then...
  ...SPANISH CHORIZO
  mozzarella, spanish dry cured chorizo, manchego cheese, lemon dessed arugula
CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg
  till gone,then...
  ... ASPARAGUS SALAD 
  blanched asparagus on a bed a greens with a creamy lemon dressing
 

Saturday, March 8, 2014

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy smoked Cajun sausage,
scallions, tomato sauce

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Friday, March 7, 2014

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy smoked Cajun sausage,
scallions, tomato sauce

CHEF'S CHOICE 23.75

six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Thursday, March 6, 2014

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

when the FINOCCHIONA is gone we'll move on to the:

ANCHOVY & ARUGULA
mozzarella, fontina, thinly sliced red onions, pickled fennel, anchovies, capers, gremolata, arugula

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Wednesday, March 5, 2014

Tonight's the Night!

100% of sales and tips Wednesday, March 5th, will go directly to Vicki & Blake Britton. Vicki has worked as a server at Dove for 6 1/2 years; she and her husband have been dear friends for many more. Blake was diagnosed with brain cancer on Valentine's day, and Vicki is due to have a baby in May. By coming and celebrating with friends and family the first Wednesday in March, you can help support them. All money made that evening will be donated directly to a fund to pay for medical bills. Staff have offered to donate their time to make this possible. Please join us tonight to honor our loved ones, offer them assistance, and embrace the power of community.

You can visit their fundraiser page for more information or to make an additional donation.



BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
FINOCCHIONAmozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Tuesday, March 4, 2014

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Monday, March 3, 2014

BLUE ROOMmozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA (until gone)mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauceThen!  

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Sunday, March 2, 2014

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

POTATO PANCETTA (until gone)

mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauce

Then!   
 
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg


Saturday, March 1, 2014

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauce

SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg