Wednesday, September 30, 2015

SPECK
mozzarella, provolone, speck, tomatoes, Red Roaster peppers, chili flakes

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives
CARROT
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

Tuesday, September 29, 2015


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

until gone, then:

SPECK
mozzarella, provolone, speck, tomatoes, Red Roaster peppers, chili flakes

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

CARROT
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

Monday, September 28, 2015


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

Sunday, September 27, 2015


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

Saturday, September 26, 2015


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

Friday, September 25, 2015


SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

ROASTED CARROT 8
roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose goat cheese. 

Thursday, September 24, 2015


TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

till gone, then

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

Wednesday, September 23, 2015


TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

till gone, then

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives



Tuesday, September 22, 2015


TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flake

till gone, then

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.  
September's 10% Tuesday recipient is I Have A Dream. Their mission is to empower students from low-income communities to succeed in school, college and career. They provide long-term relationships with caring adults, college and career preparation and academic and social support services to ensure students graduate from high school, pursue post-secondary education and break the cycle of poverty.

Sunday, September 20, 2015


FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

Saturday, September 19, 2015


FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

Friday, September 18, 2015


FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

SPECK (for as long as it lasts!)
mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

when the SPECK is gone we'll move on to the

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75
baby mustard greens, parmesan, lemon vinaigrette

Thursday, September 17, 2015


FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

SPECK (for as long as it lasts!)
mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

when the SPECK is gone we'll move on to the

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75
baby mustard greens, parmesan, lemon vinaigrette

Wednesday, September 16, 2015


FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

SPECK
mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75
baby mustard greens, parmesan, lemon vinaigrette

Tuesday, September 15, 2015


FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

SPECK
mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs


add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75
baby mustard greens, parmesan, lemon vinaigrette

Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.  
September's 10% Tuesday recipient is I Have A Dream. Their mission is to empower students from low-income communities to succeed in school, college and career. They provide long-term relationships with caring adults, college and career preparation and academic and social support services to ensure students graduate from high school, pursue post-secondary education and break the cycle of poverty.


Monday, September 14, 2015


PRIMAVERA (for a little while)
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

when the PRIMAVERA is gone we'll move on to the:

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 



SPECK
mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs


add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives