Wednesday, October 31, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Tuesday, October 30, 2012

HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Monday, October 29, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, smokey mustard greens, fried green tomato pickles, pickled onions, remoulade

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Sunday, October 28, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Saturday, October 27, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Friday, October 26, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    8
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Thursday, October 25, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel


CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    7.5
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Wednesday, October 24, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel


CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    7.5
arugula, ricotta salata, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Tuesday, October 23, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

TASSO                                                 
mozzarella, fontina, spice rubbed hot smoked ham, balsamic marinated roasted red onions, sautéed greens

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    7.5
arugula, manchego, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

Monday, October 22, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

TASSO                                                 
mozzarella, fontina, spice rubbed hot smoked ham, balsamic marinated roasted red onions, sautéed greens

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with goat cheese

Sunday, October 21, 2012

BUTTERNUT                                    
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TASSO                                                 
mozzarella, fontina, spice rubbed hot smoked ham, balsamic marinated roasted red onions, sautéed greens

HARVEST (vegan)                                      
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with goat cheese

Saturday, October 20, 2012

BUTTERNUT                                     
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TASSO                                                 
mozzarella, fontina, spice rubbed hot smoked ham, balsamic marinated roasted red onions, sautéed greens

HARVEST (vegan)                                       
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with goat cheese

Friday, October 19, 2012

BUTTERNUT                                      
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TASSO                                                 
mozzarella, fontina, spice rubbed hot smoked ham, balsamic marinated roasted red onions, sautéed greens

HARVEST (vegan)                                        
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Thursday, October 18, 2012

BUTTERNUT                                       
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                                  
mozzarella, manchego, Spanish chorizo, dressed arugula,

HARVEST (vegan)                                         
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Wednesday, October 17, 2012

BUTTERNUT                                    
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                               
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                      
mixed squash saute, caramelized onions, corn, brussel sprouts, delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chévre

Tuesday, October 16, 2012

BUTTERNUT                                      
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                                 
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                        
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Monday, October 15, 2012

BUTTERNUT                                       
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                                  
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                         
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Sunday, October 14, 2012

BUTTERNUT                                      
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                                 
mozzarella, manchego, Spanish chorizo, dressed arugula

HARVEST (vegan)                                        
mixed squash saute, carmelized onions, corn, brussels sprouts, Delicata squash rings

CHEF’S CHOICE 22.50

pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Saturday, October 13, 2012

BUTTERNUT                                    
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO                                            
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion

HARVEST (vegan)                 
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Friday, October 12, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

HARVEST (vegan)                                       
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Thursday, October 11, 2012

PRIMAVERA (for just a while!)                                     
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flakes

when we're out of the PRIMAVERA we'll move on to the
 BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

HARVEST (vegan)                                        
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Wednesday, October 10, 2012

PRIMAVERA                                  
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Tuesday, October 9, 2012

PRIMAVERA                                    
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Monday, October 8, 2012

PRIMAVERA                                     
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Sunday, October 7, 2012

PRIMAVERA                                      
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

CARNITAS (for a while, but not long!)
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde

when we're out of the CARNITAS we'll switch to the:

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Saturday, October 6, 2012

PRIMAVERA                                       
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

CARNITAS
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

Friday, October 5, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

till gone then:

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, heirloom tomatoes, green olives, capers, basil, chili flakes

CARNITAS
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farms roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with
Briar Rose Creamery chevre

Thursday, October 4, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Wednesday, October 3, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

until its gone, then:

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Tuesday, October 2, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

until its gone, then:



MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

Monday, October 1, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette