Thursday, December 31, 2015

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

RADICCHIO SALAD 8  (for most of the evening)
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette


when the RADICCHIO SALAD is gone we'll move on to the:

DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried cranberries and roasted hazelnuts

Wednesday, December 30, 2015

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

RADICCHIO SALAD 8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette

Tuesday, December 29, 2015

SOPPRESSATAmozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3
RADICCHIO SALAD 8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette

Monday, December 28, 2015

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3
RADICCHIO SALAD 8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette

Sunday, December 27, 2015

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

YAM (for a little while)
mozzarella, sauteed kale, cumin-roasted yams, feta

when the YAM is gone we'll move on to the:

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

RADICCHIO SALAD 8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette


Saturday, December 26, 2015

FINOCCHIONA - mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan
YAM - mozzarella, sauteed kale, cumin-roasted yams, feta
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
RADICCHIO SALAD 8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette
add Finocchiona salami $2

Thursday, December 24, 2015

Happy Holidays! Dove Vivi will be open from 4 until 9pm tonight.

FINOCCHIONA - mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan
YAM - mozzarella, sauteed kale, cumin-roasted yams, feta
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
RADICCHIO SALAD 8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette
add Finocchiona salami $2

Wednesday, December 23, 2015

YAM
mozzarella, sauteed kale, cumin-roasted yams, feta

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything!  .75/1.5/3


RADICCHIO SALAD  8arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette add Finocchiona salami $2

Tuesday, December 22, 2015


YAMmozzarella, sauteed kale, cumin-roasted yams, feta

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything!  .75/1.5/3


RADICCHIO SALAD  8arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette add Finocchiona salami $2

Monday, December 21, 2015


YAM
mozzarella, sauteed kale, cumin-roasted yams, feta
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

Sunday, December 20, 2015


YAM
mozzarella, sauteed kale, cumin-roasted yams, feta
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

Saturday, December 19, 2015


YAM
mozzarella, sauteed kale, cumin-roasted yams, feta
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

Friday, December 18, 2015


TAPENADE  (for just a bit!)
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
when the TAPENADE is gone we'll move on to the:
YAM
mozzarella, sauteed kale, cumin-roasted yams, feta
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

Thursday, December 17, 2015


TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
POTATO PANCETTA   (for a little while)
mozzarella, smoked mozzarella, Italian bacon, thinly sliced potatoes, tomato sauce, rosemary
when the POTATO PANCETTA is gone we'll move on to the:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

Wednesday, December 16, 2015


TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
POTATO PANCETTA
mozzarella, smoked mozzarella, Italian bacon, thinly sliced potatoes, tomato sauce, rosemary

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

Tuesday, December 15, 2015


TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
DATE & GOAT CHEESE 
mozzarella, dates, goat cheese, dressed radicchio  
add house-cured pancetta! $.50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

Monday, December 14, 2015


TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
DATE & GOAT CHEESE 
mozzarella, dates, goat cheese, dressed radicchio  
add house-cured pancetta! $.50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

Sunday, December 13, 2015


BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil
DATE & GOAT CHEESE 
mozzarella, dates, goat cheese, dressed radicchio  
add house-cured pancetta! $.50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

Saturday, December 12, 2015


BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil
DATE & GOAT CHEESE 
mozzarella, dates, goat cheese, dressed radicchio  
add house-cured pancetta! $.50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

Friday, December 11, 2015


BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil
DATE & GOAT CHEESE 
mozzarella, dates, goat cheese, dressed radicchio  
add house-cured pancetta! $.50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

BRUSSELS & RADISH 7.5 (for a little while)
arugula, shaved brussels sprouts and shaved radishes tossed in our house vinaigrette topped with frico
when the BRUSSELS & RADISH is gone we'll move on to the:
RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

Thursday, December 10, 2015


BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil
DATE & GOAT CHEESE 
mozzarella, dates, goat cheese, dressed radicchio  
add house-cured pancetta! $.50/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

BRUSSELS & RADISH 7.5
arugula, shaved brussels sprouts and shaved radishes tossed in our house vinaigrette topped with frico
MUSTARD GREENS 6
a mix of golden frill and ruby streak baby mustard greens, parmesan, lemon vinaigrette