Wednesday, December 16, 2015


TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
POTATO PANCETTA
mozzarella, smoked mozzarella, Italian bacon, thinly sliced potatoes, tomato sauce, rosemary

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette 
add Finocchiona salami $2

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