Saturday, December 26, 2015

FINOCCHIONA - mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan
YAM - mozzarella, sauteed kale, cumin-roasted yams, feta
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
RADICCHIO SALAD 8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette
add Finocchiona salami $2
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