Friday, December 4, 2015


BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, garlic chili oil
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything!  .75/1.5/3

BRUSSELS & RADISH 7.5
arugula, shaved brussels sprouts and shaved radishes tossed in our house vinaigrette topped with frico
MUSTARd GREENS 6
a mix of golden frill and ruby streak baby mustard greens, parmesan, lemon vinaigrette

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