Wednesday, December 23, 2015

mozzarella, sauteed kale, cumin-roasted yams, feta

mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything!  .75/1.5/3

RADICCHIO SALAD  8arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette add Finocchiona salami $2

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