TAPENADE (for just a bit!)
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
when the TAPENADE is gone we'll move on to the:
YAM
mozzarella, sauteed kale, cumin-roasted yams, feta
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3
RADICCHIO SALAD 8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette
add Finocchiona salami $2
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