Friday, December 31, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
fennel and oranges on a bed of arugula with an orange-mint vinaigrette with ricotta salata, roasted olives and pine nuts

Thursday, December 30, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
until its gone, then...

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
fennel and oranges on a bed of arugula with an orange-mint vinaigrette with ricotta salata, roasted olives and pine nuts

Wednesday, December 29, 2010

PIZZA
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Monday, December 27, 2010

PIZZA
_______________________________________

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Sunday, December 26, 2010

PIZZA
_______________________________________

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Thursday, December 23, 2010

pizza:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, fire-roasted poblanopeppers, sautéed mushrooms, tapatio

till gone then.....

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, & fresh thyme

salad:
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts

Wednesday, December 22, 2010

ditto yesterday. xo

Tuesday, December 21, 2010

SPECIALS


PIZZA
_______________________________________

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh
tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano
peppers, sautéed mushrooms, tapatio

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Sunday, December 19, 2010

SPECIALS


PIZZA
_______________________________________

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh
tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano
peppers, sautéed mushrooms, tapatio

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Saturday, December 18, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio

SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Friday, December 17, 2010

same lovely pizza specials as yesterday!

Thursday, December 16, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio

SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Wednesday, December 15, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

BLUE ROOM (until it's gone)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

then we'll start the POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio

SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Tuesday, December 14, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

till we run out, then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts

Monday, December 13, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

till we run out, then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts

Sunday, December 12, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts

Saturday, December 11, 2010

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

till we run out, then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
fennel and oranges on a bed of arugula dressed in an orange-mint vinaigrette topped with ricotta salata, roasted olives and pine nuts

Friday, December 10, 2010

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
fennel and oranges on a bed of arugula dressed in an orange-mint vinaigrette topped with ricotta salata, roasted olives and pine nuts

Thursday, December 9, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocciona salami

until it's gone, then...

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

Wednesday, December 8, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocciona salami

until it's gone, then...

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

Tuesday, December 7, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
fennel and orange on a bed of arugula tossed in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Monday, December 6, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
Posted by Dove Vivi at 3:28 PM 0 comments

Saturday, December 4, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs

Friday, December 3, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs

Thursday, December 2, 2010

TASSO HAM and CARAMELIZED ONION until they're gone, then:

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry marmalade dressing with ricotta salata, golden raisins and breadcrumbs

Wednesday, December 1, 2010

SPECIALS


PIZZA
_______________________________________

TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions

CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and
porcini mushrooms, basil, sundried
tomatoes


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
$6.75