Sunday, December 27, 2015

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

YAM (for a little while)
mozzarella, sauteed kale, cumin-roasted yams, feta

when the YAM is gone we'll move on to the:

SPINACH AND FETA
mozzarella, feta, spinach and porcini mushroom saute, roasted tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

RADICCHIO SALAD 8
arugula, radicchio, Granny Smith apple and manchego tossed in a champagne vinaigrette


No comments:

Post a Comment