Saturday, January 31, 2015



** Tonight will be a great night to pick up a partially baked pizza to enjoy while you're watching The Big Game tomorrow, but if you save your snack gathering until the last minute we'll be taking TO GO orders starting at 3 p.m. Sunday. **

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

BUTTERNUT 
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction


CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8
spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

Friday, January 30, 2015


TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

BUTTERNUT 
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction


CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8
spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

Thursday, January 29, 2015


TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

BUTTERNUT 
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

ANCHOVY & PICKLED FENNEL
mozzarella, fontina, thinly sliced onions, fennel pickle, anchovies, capers, gremolata, parmesan, chili flakes, dressed greens

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8
spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

SUPER BOWL SUNDAY SPECIAL UPDATE

1.  We encourage you to order parbakes Saturday for your pizza pleasure & ease on game day
2.  We'll be taking phone orders at 3 pm on Sunday in case you want to make a mad dash

Wednesday, January 28, 2015


TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

BUTTERNUT 
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8
spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

Tuesday, January 27, 2015


TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

PEAR & BLUE (for as long as it lasts!)
mozzarella, caramelized yellow onion, bosc pears, blue cheese, fresh thyme

when the PEAR & BLUE is gone we'll move on to the:

BUTTERNUT 
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8
spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

10% Tuesday recipient for January: Friends of the Columbia Gorge is the only non-profit dedicated entirely to protecting the Columbia River Gorge. Since 1980, they have worked to keep the Gorge a national treasure, now and for future generations.

Monday, January 26, 2015

CLOSED TONIGHT

... for our our holiday party!  Whoop Whoop!  Hope to see you tomorrow!

Sunday, January 25, 2015


TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

PEAR & BLUE (for as long as it lasts!)
mozzarella, caramelized yellow onion, bosc pears, blue cheese, fresh thyme

when the PEAR & BLUE is gone we'll move on to the:

BUTTERNUT 
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8
spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

Saturday, January 24, 2015


PEAR & BLUE
mozzarella, caramelized yellow onion, bosc pears, blue cheese, fresh thyme

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8
spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

Friday, January 23, 2015


PEPPADEW (get it til its gone...)
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

& then:
PEAR & BLUE
mozzarella, caramelized yellow onion, bosc pears, blue cheese, fresh thyme

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8
spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

Thursday, January 22, 2015


PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

FINOCCHIONA (for a little while)
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

when the FINOCCHIONA is gone we'll move on to the:

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Wednesday, January 21, 2015


PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Tuesday, January 20, 2015


PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut


10% Tuesday recipient for January: Friends of the Columbia Gorge is the only non-profit dedicated entirely to protecting the Columbia River Gorge. Since 1980, they have worked to keep the Gorge a national treasure, now and for future generations.

Monday, January 19, 2015


PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Sunday, January 18, 2015


PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

LAMB
mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley

until gone, then...

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Saturday, January 17, 2015


LEEK 
mozzarella, feta, marinated leeks, roasted red peppers

LAMB
mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Friday, January 16, 2015


LEEK 
mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Thursday, January 15, 2015


LEEK 
mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Wednesday, January 14, 2015


LEEK 
mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Tuesday, January 13, 2015


LEEK 
mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Monday, January 12, 2015


GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
till gone, then

LEEK 
mozzarella, feta, marinated leeks, roasted red peppers

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Sunday, January 11, 2015


GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
till gone, then

LEEK 
mozzarella, feta, marinated leeks, roasted red peppers

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions 
till gone, then

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Saturday, January 10, 2015


GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions 

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

Friday, January 9, 2015


GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut