Tuesday, March 31, 2015


It's 10% Tuesday! Come enjoy these tasty specials and support Friends of the Children!
ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

Monday, March 30, 2015


ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

Sunday, March 29, 2015


ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

ASPARAGUS & PANCETTA (for a little while)
mozzarella, fontina, house-made pancetta, asparagus, parmesan, fresh lemon juice

when the ASPARAGUS & PANCETTA is gone we'll move on to the:

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

Saturday, March 28, 2015

ASPARAGUS & PANCETTA 
mozzarella, fontina, house-made pancetta, asparagus, parmesan, fresh lemon juice

ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

Friday, March 27, 2015

ASPARAGUS & PANCETTA 
mozzarella, fontina, house-made pancetta, asparagus, parmesan, fresh lemon juice

ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

Thursday, March 26, 2015

ASPARAGUS & PANCETTA 
mozzarella, fontina, house-made pancetta, asparagus, parmesan, fresh lemon juice

ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

Wednesday, March 25, 2015

ASPARAGUS & PANCETTA 
mozzarella, fontina, house-made pancetta, asparagus, parmesan, fresh lemon juice


POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

until gone, then....

ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

Tuesday, March 24, 2015

JERK CHICKEN (until gone...)
mozzarella, jerk chicken, red bell pepper, pineapple chutney

after jerk chicken is sold out, we will be moving on to:

ASPARAGUS & PANCETTA 
mozzarella, fontina, house-made pancetta, asparagus, parmesan, fresh lemon juice

POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

This month's 10% Tuesday recipient is Friends of the Children.  Friends of the Children breaks the cycle of generational poverty by giving children facing the highest-risks the ability to create a new story.  Friends of the Children provides each child with a salaried, professional mentor from kindergarten through graduation.

Monday, March 23, 2015

JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney

POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

Sunday, March 22, 2015

JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney

WILD MUSHROOM (until gone...)
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes

add sausage! (.50/1.5/3)

after wild mushroom is sold out we will move on to: 

POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

Saturday, March 21, 2015


JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes

add sausage! (.50/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeños! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

Friday, March 20, 2015

JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes

add sausage! (.50/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

Thursday, March 19, 2015

SERRANO HAM (for a short while longer...)
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney


then onto...
JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney


WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes

add sausage! (.50/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

Tuesday, March 17, 2015

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes

add sausage! (.50/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

This month's 10% Tuesday recipient is Friends of the Children.  Friends of the Children breaks the cycle of generational poverty by giving children facing the highest-risks the ability to create a new story.  Friends of the Children provides each child with a salaried, professional mentor from kindergarten through graduation

Monday, March 16, 2015

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes

add sausage! (.50/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

Sunday, March 15, 2015

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes

add sausage! (.50/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

Saturday, March 14, 2015

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes

add sausage! (.50/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

Friday, March 13, 2015

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio


WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes

add sausage! (.50/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

Thursday, March 12, 2015

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes

add sausage! (.50/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

Wednesday, March 11, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

Tuesday, March 10, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

This month's 10% Tuesday recipient is Friends of the Children.  Friends of the Children breaks the cycle of generational poverty by giving children facing the highest-risks the ability to create a new story.  Friends of the Children provides each child with a salaried, professional mentor from kindergarten through graduation.  

Monday, March 9, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

Sunday, March 8, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SPANISH CHORIZO (for a little while at first...)
mozzarella, manchego, Spanish chorizo, dressed arugula

after the SPANISH CHORIZO is sold out, we will have:

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

Saturday, March 7, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives