Sunday, January 17, 2010

we got the B.E.A.T!


the B.E.A.T
Mozzarella, fontina, house-smoked maple cured bacon, fresh tomatoes, hard-boiled egg, arugula

TAPENADE
Mozzarella, fontina, roasted red pepper and sun dried tomato tapenade, thinly sliced red onions

ROASTED OLIVE
Mozzarella, french feta, italian dry roasted olives, marinated roasted tomatoes

CUCUMBER SALAD with red onion and feta a and a mint tarragon vinagrette

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