Sunday, August 28, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

No comments:

Post a Comment