Saturday, August 27, 2011

ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan

PRIMA VERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.5/3

salad:
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette

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