Friday, September 3, 2010

HAM AND RADICCHIO
mozzarella, fontina, caramelized yellow onions, house-cured Canadian ham, radicchio

until we run out, and then....

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil

all night long!

SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a tarragon vinaigrette

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