Tuesday, September 7, 2010

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, & porcini mushrooms, basil, sun dried tomatoes
                                                                                                    add sausage .50/1.5/3.00

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

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