Sunday, March 21, 2010

POBLANO
mozzarella, queso fresco, problano peppers, house-made poblano sausage, tapatio

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

ROASTED CARROT and GOAT CHEESE on ARUGULA with a tarragon vinaigrette

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