Thursday, March 4, 2010

GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

HAM
mozzarella, ricotta, house-cured ham, sun dried tomatoes, fresh tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made tapenade

SPECIAL SALAD
orange, roasted olive, fennel, pine nuts and ricotta salata on arugula with mint vinaigrette

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