Friday, March 12, 2010



HAM
mozzarella, ricotta, house-smoked ham, sun dried tomatoes, fresh tomatoes

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

ORANGE and FENNEL salad with RICOTTA SALATA, ROASTED OLIVES and PINE NUTS over ARUGULA with a MINT VINAIGRETTE

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