Saturday, March 27, 2010

BRAT and CHEDDAR
mozzarella, Cabot cheddar, housemade Bratwurst, braised cabbage, mustard

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CARROT SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

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