Wednesday, June 22, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes


SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham,
roasted poblano peppers, spicy pineapple
chutney

add pickled serrano peppers to any pizza
.50/1.5/3

salad
iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

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