Friday, June 24, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated
mushrooms and fresh tomatoes

LAMB
mozzarella, French feta, pickled red onions,
house made mint orange lamb sausage, fresh
tomatoes, & parsley

add pickled serrano peppers to any pizza
.50/1.5/3

SALAD
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iceberg wedge with a creamy rogue blue
cheese dressing, topped with fresh chives

$6.50

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