Tuesday, November 1, 2011

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

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