Sunday, November 27, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
*add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CAESAR SALAD 6.75
romaine lettuce, parmesan cheese, bread crumbs, house caesar dressing
*contains raw egg

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