Monday, November 21, 2011

COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

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