Wednesday, November 23, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

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