Monday, November 28, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg

No comments:

Post a Comment