Tuesday, November 22, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme

COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes

till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs

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